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Tater Tot Hotdish

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A hearty Tater Tot Hotdish featuring ground beef, vegetables, and a creamy sauce, topped with golden crispy tater tots.

Ingredients

Scale
  • 1 pound ground beef or turkey
  • 2 cups frozen mixed vegetables (green beans, peas, corn)
  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup
  • 1 bag (32 oz) tater tots
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Brown the ground meat in a skillet over medium heat, seasoning as desired.
  3. Add frozen vegetables to the cooked meat and stir to combine.
  4. Mix in the cream-based soup until well integrated.
  5. Transfer the mixture into a baking dish and arrange tater tots on top in a single layer.
  6. Bake for 30-40 minutes, until the tater tots are golden and crispy.
  7. If using cheese, sprinkle it on top during the last 5 minutes of baking.

Notes

Feel free to customize the vegetables and protein based on personal preferences.

Find it online: https://halorecipes.com/difference-between-tater-tot-hotdish-and-tater-tot-casserole/