Buffalo Chicken Tater Tot Casserole

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A spicy and cheesy casserole combining buffalo chicken with crunchy tater tots, perfect for game nights and family dinners.

Scale

2 ½ cups cooked, shredded chicken
¼ cup buffalo wing sauce
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup ranch dressing
2 cups shredded cheddar cheese, divided
22 oz frozen tater tots
Optional toppings: chopped green onions, crumbled bacon, blue cheese crumbles, diced celery

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Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine shredded chicken, buffalo sauce, sour cream, cream of chicken soup, and ranch dressing mix.
Stir in 1 cup of shredded cheddar cheese until evenly mixed.
Grease a 9×13-inch casserole dish and spread the chicken mixture evenly on the bottom. Sprinkle the remaining cheddar cheese on top.
Layer frozen tater tots on top of the cheese in a single layer and brush them with melted butter.
Bake for 25-35 minutes, or until the tater tots are golden brown and the casserole is bubbling around the edges.
Let the casserole rest for about 5 minutes before serving and garnish with optional toppings.

For a spicier kick, add more buffalo sauce or use pepper jack cheese. You can also sneak in vegetables like bell peppers or spinach.

Find it online: https://halorecipes.com/buffalo-chicken-tater-tot-casserole/